Management Accountant Resume Example 

Your Name

123 Your Address, Suburb , State, Postcode | 0000-000-000 | [email protected]

Career Profile

A confident, friendly and reliable Cook who can play an important role in the smooth running in the kitchen area, adept knowledge of food and supply ordering, routinely work flexible shift schedules and willing to work irregular hours to ensure efficient operation and maximize productivity. An outgoing team player who has proven knowledge of hygiene standards applicable in commercial kitchens.

Core Skills

Work Experience

Cook

January 2018 – Present | Employer Name  | Employer Address

Duties:

• Overseeing processing dishes assigned to do in accordance with standards, quality.
• Receiving order of specialties of customers and deploying to cook as soon as possible.
• Coordinating with kitchen management division to set up menu with the best quality for customers.
• Usually checking the raw material storage, quality of raw material used for food processing
• Cleaning the whole processing area, food-processing tools after finishing shift.
• Coordinating with the other employees to clean the whole kitchen.
• Handing over work done and the unfinished work to the following shift.
• Participating in the professional training and improving courses.
• Performing other work at request of the superior.

Cook

March 2016 – December 2018 | Employer Name  | Employer Address

Duties:

• Receiving order from customers, performing works assigned together with the other staffs.
• Marinating with ingredients suitable with each dish according to standard of restaurant.
• Directly processing food according to procedures and standards of the restaurant; ensuring to comply with food safety and hygiene, rules of labor safety in the kitchen
• Performing the food decoration after processing according to restaurant’s standard.
• Being responsible for keeping, maintaining equipment, tools in the kitchen; often checking status of machinery, equipment and reporting timely if detecting dangers
• Periodically coordinating with the related divisions to maintain machinery, equipment in the kitchen according to regulations of the restaurant.
• Directly training kitchen skills, profession, guiding jobs for new staffs.
• Cleaning the area of processing, cleaning tools used for processing food according to regulations.

Kitchenhand

October 2015 – January 2016 | Employer Name  | Employer Address

Duties: 

• Washing dishes and utensils and cleaning the work area
• Counted, sorted all stock inventory, and receive delivery
• Wash and chopping vegetables & meats

Education 

Diploma in Food Processing, 2015

Saigon Tourist College