POSIBLE VISA OPTIONS
BAKERS prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.
351111 Baker
Caveat 17* Applicable Circumstance to Subclass 482
The position relates to mass or standardised production (as opposed to specialist production), including the following:
(a) a position based in a franchise or factory;
(b) a position that:
(i) involves full or partial production of food product for distribution to another location; or
(ii) predominantly involves the use of pre-prepared food product from another location.
ANZSCO Group | Occupation Group | Male Weekly Earnings | Female Weekly Earnings | Person Weekly Earnings | Male Average Age | Female Average Age | Person Average Age |
3511 | Bakers and pastrycooks | 874.40 | 428.60 | 744.90 | 39.5 | 30.8 | 37.0 |
ANZSCO | Occupation | AUS | NSW | VIC | QLD | SA | WA | TAS | NT | ACT | Future Demand |
351111 | Baker | R | R | R | R | R | R | R | S | NS | Strong |
Explanation
Measuring for occupations at a state and territory level described as the following:
- Metropolitan Shortage (M): shortage in demand and are restricted to metropolitan areas
- Shortages (S): Shortages exist when employers are unable to fill job vacancies
- Regional Shortage (R): shortage in demand and are restricted to regional areas.
- No Shortage (NS): not identified any significant difficult-to-fill job vacancies
The Future Demand
The indication of demand in the Australia labour market in the next five-year period by regions and occupations.
- Soft: Occupations in national shortage.
- Moderate: Occupations in national shortage, with moderate future demand.
- Strong: Occupations in national shortage, with strong future demand.